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#198046 06/19/2019 11:47 AM
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Anyone on STT know the status of these places..all owned by the same folks. Loved dinner in each of them en route to our Tortola home but all were closed last time through.

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Just talked to Kevin Campbell. Grand Cru & Fresh Bistro are both open. Oceana is supposed to open on July 10th.

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I'm pretty sure Grand Cru is closed permanently. Fresh Bistro closed in May and is suppose to eventually be part of Oceana.

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Originally Posted by tradewinds
Just talked to Kevin Campbell. Grand Cru & Fresh Bistro are both open. Oceana is supposed to open on July 10th.

Not sure how often Kevin gets over to Yacht Haven Grande but for sure both places are closed, I am not sure Oceana has established a firm opening date yet.

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Just read that the closed Fish Tails space in Red Hook is going to open up a new restaurant soon. "Outriggers" is the name. The article said that they are currently hiring staff. Hope that works out, we miss Fish Tails.

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Miss " Fish Tails" too. Last trip back to Sonoma from Tortola because we had none of these favorites open, we tried French Quarter Bistro in French Town. It was a very good indeed and that's where we'll dine on this way back to CRC..

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Sea La Vie in Frenchtown is a new venue that is consistently serving an outstanding dinner menu and has an excellent by the glass wine list .
A very small dining room and some patio dining, comfortable bar dining option but reservations are necessary since it has attracted a very loyal clientele - myself included - since it opened earlier this year. The owners are working every night - closed Sun/Mon - a great addition to the Frenchtown dining scene.
340-693-7808

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Another great meal at "French Quarter Bistro" in Frenchtown..and they remembered us from just one visit.Back on Tortola now and life is good..thanks to all.


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