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#18402
01/18/2013 08:34 PM
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Joined: Oct 2009
Posts: 776
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3 ripe avacadoes melt 1/2 bag of semi-sweet morsels (or other choc to your liking) 1 tsp. agave nectar 1/2 cup cocoa 1 tsp vanilla milk to bring it to your desired consistency.
Add it all together and it is a very smooth pudding. People will never guess it is an avacado based pudding.
I couldn't leave well enough alone. I use almond milk instead of regular milk, add a hint of baileys, and add a very small dollop of butter to the chocolate when it is melting. I don't think I will ever buy store bought pudding boxes again.
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Joined: Jul 2006
Posts: 13,606 Likes: 5
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OK, this is just crazy! But the best thing about it is that it is incredibly healthy! How about using dark chocolate and adding a little cayenne pepper?
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Joined: Oct 2009
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I think both dark chocolate and cayenne pepper would be excellent additions. I am a big fan of dark chocolate, but had some choc chips to use up.
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Joined: Aug 2010
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How much is 1/2 a bag? I have a 4 lb. bag of chocolate chips from the warehouse club but I suspect that's not what the recipe is calling for! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />
Picking up some avocados today- I LOVE avocado brownies so this is right up my alley! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
If I can't be a good example, I'll just have to be a horrible warning.
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Joined: Oct 2009
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I think it is the regular 12 oz bag, so 6 oz of chocolate chips is what I used.
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Joined: Aug 2010
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If I can't be a good example, I'll just have to be a horrible warning.
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Joined: Oct 2003
Posts: 120
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Sounds great! When you say 1/2 cup of cocoa, do you mean cocoa powder or the hot drink? Thanks!!
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Joined: Oct 2009
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Joined: Jun 2009
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Wow this sounds interesting. Would also love the avocado brownie recipe, dharma.
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