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#17609
09/10/2012 09:56 PM
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I thought I saw a recipe here......can't find it.
Anyone have a really really good lobster bisque recipe.
Carolyn
M/Y Cattitude
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Thanks Dawn
That's it, and with fresh lobster at $5.50 per lb. in Grenada, sounds like we will be eating lots of it!
Last edited by Carolyn; 09/11/2012 08:00 AM.
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Carolyn--for future purposes, if you need to search for something that is two words, like lobster bisque, you need to put parentheses around it, as in "lobster bisque". <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clever.gif" alt="" />
That recipe looks good, although I will be interested to hear how you like it, as it doesn't seem like it would be "tomatoey" enough for me personally.
Carol Hill
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Carol, This is real lobster bisque... real lobster bisque is not tomatoey...
too much tomato would mask the flavors of the lobster...
maybe tomatoey would be fine for warm water lobster, but not cold water lobster...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Just to be clear, you need to put the words in quotation marks, not parentheses, is that correct?
"" - these
() - not these
Colleen ![[Linked Image]](https://www.tickerfactory.com/ezt/d/4;10765;60/st/20230111/e/Bvi+Land+Based+Trip/dt/0/k/cc92/event.png)
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<img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" /> Yes, you are right!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Blush.gif" alt="" />
Carol Hill
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Like I said, not tomatoey enough for ME. I don't know what is 'real' lobster bisque and what isn't. I just know that, of the lobster bisque I have had, I preferred the ones that had more tomato flavor.
Carol Hill
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