|
Forums39
Topics40,039
Posts324,946
Members26,771
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 170
Joined: April 2005
|
|
|
10 members (bkigar, Good Boy Gus, Kmon, cabokid, tmsxmsails, TCL, Whale Tail, jbutah, Jaybird, 1 invisible),
1,100
guests, and
61
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#16787
06/19/2012 08:42 AM
|
Joined: May 2004
Posts: 318
Traveler
|
OP
Traveler
Joined: May 2004
Posts: 318 |
We're going camping this weekend and want to do asparagus on the grill. Any suggestions? Please! Thanks.
Laura >^..^<
|
|
|
|
|
Joined: Dec 2010
Posts: 901
Traveler
|
|
Traveler
Joined: Dec 2010
Posts: 901 |
Personally I'd keep it simple, snap off the tough ends, coat them with a little olive oil, salt, pepper if you like. Once on the grill turn the spears every few minutes so the cook and brown evenly, they should be fork tender in about 7-10 minutes tops. Yum, food always tastes better when camping <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" />
**************************
Alison
Life is short, dance often.
|
|
|
|
|
Joined: Jul 2006
Posts: 13,590 Likes: 4
Traveler
|
|
Traveler
Joined: Jul 2006
Posts: 13,590 Likes: 4 |
I love grilled asparagus. The only thing I might add to the Bow Rider's suggestion is a little lemon zest after it comes off the grill.
|
|
|
|
|
Joined: Oct 2003
Posts: 2,654
Traveler
|
|
Traveler
Joined: Oct 2003
Posts: 2,654 |
Toss with Olive oil, balsamic, ground pepper & fresh basil. Grill until desired doneness.
Yummy!
|
|
|
|
|
Joined: Jan 2001
Posts: 4,446
Traveler
|
|
Traveler
Joined: Jan 2001
Posts: 4,446 |
Not a grill recipe for asparagus but a fabulous appetizer...
Crunchy Asparagus wrapped in Prosciutto & Herb Cheese
INGREDIENTS
2 cups garlic and herb cheese spread (Rondele' Herb & Garlic Spread works well)
Zest of 1 lemon
1/2 bunch chives, finely chopped
24 slices of Prosciutto di Parma or Serrano ham—ask the butcher to slice it thick, almost as thick as bacon.
24 stalks of asparagus (do not use pencil asparagus. It should be approximately 1/2" thick)
Spread the cheese on top of the prosciutto and top with lemon zest and chopped chives. Place the asparagus in the middle and roll on an angle.
|
|
|
|
|
Joined: May 2001
Posts: 6,993
Traveler
|
|
Traveler
Joined: May 2001
Posts: 6,993 |
I do that with prosciutto and cream cheese no chives.
|
|
|
|
|
Joined: Apr 2012
Posts: 10
Traveler
|
|
Traveler
Joined: Apr 2012
Posts: 10 |
You might want to do an asparagus "raft" so the individual spears don't fall out of the grill. Sorry, I don't know how to make the pic smaller. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Blush.gif" alt="" /> ![[Linked Image]](http://i1177.photobucket.com/albums/x348/aljoba/asparagus.jpg)
|
|
|
|
|
Joined: May 2004
Posts: 318
Traveler
|
|
OP
Traveler
Joined: May 2004
Posts: 318 |
Thanks everyone. The "rafts" look like exactly what I'm looking for. I'm going for simple; olive oil, S&P and a squeeze of lemon right off the grill. Yum...
Laura >^..^<
|
|
|
|
|
Joined: May 2004
Posts: 318
Traveler
|
|
OP
Traveler
Joined: May 2004
Posts: 318 |
Kimmers, do you cook the asparagus beforehand?
Laura >^..^<
|
|
|
|
|
Joined: Nov 2009
Posts: 241
Traveler
|
|
Traveler
Joined: Nov 2009
Posts: 241 |
I do the same but I do blanch then first for a few minutes and I also cook Brussel Sprouts the same way cut in half and blanch first... <img src="http://www.traveltalkonline.com/forums/images/graemlins/hungry.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/hungry.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/hungry.gif" alt="" />
Life's journey is not to arrive at the grave safely in a well
preserved body but rather to skid in sideways, totally worn
out, shouting, "...Holy Chit...What a Ride!"
|
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
Joined: Jan 2001
Posts: 4,446
Traveler
|
|
Traveler
Joined: Jan 2001
Posts: 4,446 |
sandypants said:
Kimmers, do you cook the asparagus beforehand? Nope. The asparagus is raw which makes them crunchy. Super simple recipe and everyone seems to love it. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
|
|
|
|
|
Joined: Aug 2006
Posts: 1,084
Traveler
|
|
Traveler
Joined: Aug 2006
Posts: 1,084 |
We use a raspberry/walnut vinaigrette as a quick marinade, then throw on the grill. Wonderful!
|
|
|
|
|
Joined: Jun 2004
Posts: 6,100
Traveler
|
|
Traveler
Joined: Jun 2004
Posts: 6,100 |
My wife does a nice summer asparagus recipe, but it's not grilled.
Blanch asparagus in boiling water & let them cool.
Butter up a slice of prosciutto ham with some herb-flavored Boursin cheese spread & sprinkle with lemon-pepper.
Wrap the prosciutto around the asparagus, cheese-side towards the asparagus.
Chill and serve.
Ok to make 1-2 days in advance.
|
|
|
|
|
Joined: Sep 2002
Posts: 965
Traveler
|
|
Traveler
Joined: Sep 2002
Posts: 965 |
Twanger said:
My wife does a nice summer asparagus recipe, but it's not grilled.
Blanch asparagus in boiling water & let them cool.
Butter up a slice of prosciutto ham with some herb-flavored Boursin cheese spread & sprinkle with lemon-pepper.
Wrap the prosciutto around the asparagus, cheese-side towards the asparagus.
Chill and serve.
Ok to make 1-2 days in advance. That sounds sooooooooo good! I will have to try it!
|
|
|
|
|
Joined: Jan 2008
Posts: 13,210
Traveler
|
|
Traveler
Joined: Jan 2008
Posts: 13,210 |
I have served this many times and it is always a hit. Very easy and always tastes delicious.
|
|
|
|
|
![[Linked Image]](http://www.millan.net/minimations/smileys/pirates.gif)
