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Dec 15th, 2024
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#15897
02/01/2012 04:19 PM
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Joined: Mar 2005
Posts: 366
Traveler
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OP
Traveler
Joined: Mar 2005
Posts: 366 |
How about the plain ole standby:
Sausage Dip
Brown 1 lb. of your favorite local sausage (drain)
1 can rotel - (any type mild - med - or habanero)
2 lb block of velveeta
Add all of the above to a crock pot and let it melt.
Serve with Scoops
How can you go wrong sausage, cheese and rotel!
Jo
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Joined: Feb 2001
Posts: 4,214
Traveler
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Traveler
Joined: Feb 2001
Posts: 4,214 |
I make one similar to this, but I had a jar of salsa in place of the rotel and a 1/2 cup of sour cream.
Colleen ![[Linked Image]](https://www.tickerfactory.com/ezt/d/4;10765;60/st/20230111/e/Bvi+Land+Based+Trip/dt/0/k/cc92/event.png)
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Joined: Aug 2000
Posts: 84,632 Likes: 38
Traveler
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Traveler
Joined: Aug 2000
Posts: 84,632 Likes: 38 |
To me, Rotel is TOO spicy. I like salsa better also.
Carol Hill
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Joined: Oct 2003
Posts: 2,654
Traveler
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Traveler
Joined: Oct 2003
Posts: 2,654 |
What is rotel? I have never heard of it?
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Joined: Feb 2004
Posts: 19,406
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406 |
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Feb 2001
Posts: 4,214
Traveler
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Traveler
Joined: Feb 2001
Posts: 4,214 |
I'm not real big on spicy either, I add mild salsa and have hot available if someone wants to make their's hotter. The sour cream just makes it more creamy.
Colleen
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Joined: Jun 2004
Posts: 6,100
Traveler
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Traveler
Joined: Jun 2004
Posts: 6,100 |
We do an easy chili Con Queso...
1lb of ground meat
1lb salsa (hotness aligned with your tastes)
1lb Velveeta Cheese
1 Taco seasoning packet.
Brown the meat following the instructions on the seasoning packet. I use ground venison, but any ground burger works. Mix meat, salsa, and cubes of cheese in a big microwave safe bowl. Microwave and stir until melted well mixed. Serve with Tortilla chips. I prefer Tostitos Scoops for this.
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