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Carnitas #14979 08/27/2011 09:36 AM
Joined: Aug 2005 Posts: 579 Hickory, NC...originally SF Ba... CaWino OP Traveler
OP CaWino Traveler Joined: Aug 2005 Posts: 579 Hickory, NC...originally SF Ba...	I was just wondering if anyone out there had a decent recipe for Carnitas. It is my favorite Mexican food and I would like to try to make myself. Thanks Brad Never wait or hesitate

Re: Carnitas CaWino #14980 08/27/2011 01:01 PM
Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY... peconic Traveler
peconic Traveler Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY...	Here's one for the crockpot... looks good... and easy... http://allrecipes.com/Recipe/slow-cooker-carnitas/detail.aspx There are a lot of recipes out there to choose from... Just GOOGLE it... [color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{

Re: Carnitas peconic #14981 08/27/2011 04:17 PM
Joined: Aug 2005 Posts: 579 Hickory, NC...originally SF Ba... CaWino OP Traveler
OP CaWino Traveler Joined: Aug 2005 Posts: 579 Hickory, NC...originally SF Ba...	Thanks for the recipe. I have googled it and printed off a couple....their are hundreds of recipes out there for this...but I was hoping to get one that someone had personally tried. I'll write about my results when done. Brad Never wait or hesitate

Re: Carnitas CaWino #14982 08/27/2011 08:25 PM
Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY... peconic Traveler
peconic Traveler Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY...	It sounds a lot like Pernil... [color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{

Re: Carnitas peconic #14983 08/27/2011 09:44 PM
Joined: Aug 2005 Posts: 579 Hickory, NC...originally SF Ba... CaWino OP Traveler
OP CaWino Traveler Joined: Aug 2005 Posts: 579 Hickory, NC...originally SF Ba...	Thanks for that recipe. The Pernil al Horno is much more like a roast and the Carnitas recipes I have found call for cooking the pork shoulder in a lot of liquid. I think I will try the roasted method. Thanks again Brad Never wait or hesitate

Re: Carnitas CaWino #14984 08/27/2011 10:00 PM
Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY... peconic Traveler
peconic Traveler Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY...	Pernil is excellent, I first had it in a little, greasy, Spanish Place on 46th St. in NYC, when I worked around the corner on 6th Ave... My secretary was Spanish, from Barcelona, and she took me there many times... she said it was the best in the city! The best part is the crispy skin! The pork is fork tender... and the spices are wonderful... served with sweet plantains and rice & peas... YUMMMMMMM!!! I have made a few times at home, and it always comes out great... Here's the recipe I use, that I got from my secretary... http://www.traveltalkonline.com/forums/s...true#Post999037 [color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{

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