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Dec 15th, 2024
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#14502
05/31/2011 08:13 AM
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Joined: Aug 2010
Posts: 3,321
Traveler
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OP
Traveler
Joined: Aug 2010
Posts: 3,321 |
I have tried it & thought it was AWFUL. WAAAAYYY too salty for me. However, it smells good. Typically I make everything super-low sodium so even if I found a use for it, it would be a rare occasion... but that said,
Has anyone ever used Marmite instead of soy sauce or tamari to impart that salty, umami quality without imparting an Asian flavor?
I'm not looking for suggestions on what to spread it on- it is most obviously an acquired taste and it tastes so overwhelmingly salty to me that that's just not going to happen. But its nice, yeasty fragrance makes me think it has potential in small amounts in recipes.
Thanks!
If I can't be a good example, I'll just have to be a horrible warning. ![[Linked Image]](http://www.runemasterstudios.com/graemlins/images/whaat.gif)
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Joined: Mar 2008
Posts: 8,530
Traveler
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Traveler
Joined: Mar 2008
Posts: 8,530 |
I have found it great for asphalt repair and also for waterproofing the basement. Other than that, not much help.
My foot fits right into my shoe and my shoe will fit right into your...
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Joined: Mar 2009
Posts: 398
Traveler
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Traveler
Joined: Mar 2009
Posts: 398 |
HillsideView said:
I have found it great for asphalt repair and also for waterproofing the basement. Other than that, not much help. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> true dat
"The towels were so thick there I could hardly close my suitcase." - Yogi Berra
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Joined: Aug 2010
Posts: 3,321
Traveler
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OP
Traveler
Joined: Aug 2010
Posts: 3,321 |
Well we don't have a basement and our driveway is concrete, so I'm getting desperate! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
If I can't be a good example, I'll just have to be a horrible warning.
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