|
|
|
Forums39
Topics40,261
Posts326,462
Members26,828
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 105
Joined: March 2002
|
|
|
3 members (jrw, road3682, ChuckG),
356
guests, and
54
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#13945
04/01/2011 04:02 PM
|
Joined: Mar 2009
Posts: 398
Traveler
|
OP
Traveler
Joined: Mar 2009
Posts: 398 |
Is it okay (taste-wise) to use frozen spinach in a creamed spinach recipe (have some I need to use up), and does anyone have a tried & true recipe? Thanks! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" />
"The towels were so thick there I could hardly close my suitcase." - Yogi Berra
|
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
That's what I always use (frozen, chopped)...
I make a basic bechemel sauce, add the spinach (drained well)...
and I also add some sauted mushrooms and onions...
and top it all off with either crumbled Frenchs Fried Onions & chopped bacon or chopped toasted Pine Nuts...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
Joined: Jun 2009
Posts: 3,513
Traveler
|
|
Traveler
Joined: Jun 2009
Posts: 3,513 |
http://www.foodnetwork.com/recipes/ina-garten/spinach-gratin-recipe/index.htmli have made ina's spinach gratin a handful of times and it's always a hit. a fresh spinach salad is one thing, but imo, when spinach is disguised in cooking especially with cream, etc there is no signifacant difference between fresh vs frozen. this recipe is a winner.
|
|
|
|
|
Joined: Jun 2008
Posts: 2,696 Likes: 1
Traveler
|
|
Traveler
Joined: Jun 2008
Posts: 2,696 Likes: 1 |
Yes, her recipe is fantastic! You can easily cut the recipe in half. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
|
|
|
|
|
|
Anonymous
Unregistered
|
|
Anonymous
Unregistered
|
2 packages cooked and drained chopped spinach
Juice of one lemon
8 oz cream cheese
Cook over low heat stirring constantly.
Delicious and quick!
|
|
|
|
|
|
|
