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#13857
03/01/2011 01:06 PM
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Joined: Feb 2004
Posts: 19,406
Traveler
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OP
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Joined: Feb 2004
Posts: 19,406 |
OK... Deb's family calls it GOOP...
I'm sure everyone has their own variation and name for this dish!
ground beef & sausage, browned
shredded cheese (mozzarella, cheddar, gouda, parmesan, munster, whatever you have on hand)
onions chopped large
bell peppers chopped
jalapenos chopped
chilies chopped
mushrooms sliced
black olives sliced
Italian Seasoning, S&P to taste
bag of frozen le seur peas
sliced carrots, cooked al dente
1 pound box of elbows, cooked just a little less than al dente
whole plum tomato (chopped large, and de-seeded), diced tomato, and tomato paste
mix it all together and put in a 350F oven for about an hour!
YUMMMMM! Comfort food, and makes great leftovers! (even better the second night!)
I'm gonna serve with a nice garden salad... and maybe a baguette? (Garlic Bread?)... and a bottle of Italian red!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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love some of your recipes, but for someone who is always quick to correct spelling with others on this board, you really need spell-check!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />
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Joined: Aug 2006
Posts: 520
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Traveler
Joined: Aug 2006
Posts: 520 |
I think my fam calls if Goulash but Goop is good too <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />
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Joined: Nov 2002
Posts: 905
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Joined: Nov 2002
Posts: 905 |
You know Brian-you are a terrific contributor to this board and so appreciate it
I've never heard of "goop" but sounds excellent and will try
Mary
Mary
Life is a series of delicious moments!
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Joined: Jul 2006
Posts: 13,604 Likes: 5
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Traveler
Joined: Jul 2006
Posts: 13,604 Likes: 5 |
My first husband's mother used to make something similar, and she called it American Chop Suey. I've gotten out of the habit of making one-dish meals; need to get back into it again because it sure does make life easier some days!
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Joined: Jul 2002
Posts: 1,233
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Traveler
Joined: Jul 2002
Posts: 1,233 |
We call it Goulash. I also add a can of beans... pinto, black, navy... what ever I happen to have on hand.
"Fine wine? Hell, I'm like well tequila. Only... deeper."
~~ Steve & Deb
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Joined: Nov 2002
Posts: 905
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Traveler
Joined: Nov 2002
Posts: 905 |
I made it tonight although I halved the recepe and am freezing the rest-very delicious
Thanks Deb & Brian
Mary
Life is a series of delicious moments!
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