|
Forums39
Topics40,254
Posts326,425
Members26,825
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 1,180
Joined: December 2004
|
|
|
3 members (Tom, 2 invisible),
446
guests, and
61
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#13819
02/17/2011 11:51 PM
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
[color:"blue"]Slow Cooker Caramelized-Onion Pot Roast[/color]
1 boneless beef chuck roast (4 lb)
1 tablespoon olive or vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
6 medium onions, sliced
1 1/2 cups beef broth
3/4 cup Guiness stout
2 tablespoons packed brown sugar
3 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 tsp rubbed thyme
1.Trim excess fat from beef. Sprinkle with salt and pepper.
Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
2.Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions.
3.Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
4.Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired.
Serve beef with juices or thicken juices with a roux, and add some mushrooms to make a great gravy.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
Joined: May 2001
Posts: 6,993
Traveler
|
|
Traveler
Joined: May 2001
Posts: 6,993 |
Sounds good. I'll have to give it a try.
|
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
I like to thicken the juices and make a mushroom gravy... (LOTS of Mushrooms!)...
Then serve with mashed 'taters and fresh, sliced carrots...
YUMMMM! Great combination!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
Joined: Mar 2004
Posts: 4,443 Likes: 8
Traveler
|
|
Traveler
Joined: Mar 2004
Posts: 4,443 Likes: 8 |
fyi - it sure smells good! Will post a review later!
T & MJ
I prefer the Isle seat
|
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
Hey Todd...How did it come out???
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
Joined: Mar 2004
Posts: 4,443 Likes: 8
Traveler
|
|
Traveler
Joined: Mar 2004
Posts: 4,443 Likes: 8 |
It turned out excellent, sorry I did not get back to post the review. Tasty and tender, my guess is we will do this again and start adding a twist here and there.
Cheers,
T
I prefer the Isle seat
|
|
|
|
|
Joined: Mar 2005
Posts: 366
Traveler
|
|
Traveler
Joined: Mar 2005
Posts: 366 |
Peconic -
Oh my goodness, was this ever delicious!! Started it yesterday morning, and at 7 pm we had a wonderful dinner. I made smashed potatoes. I made a roux, put the juice in the freezer to dip off all of the cold fat, smashed up the onions, and made a gravy to die for. Thank you for a delicious recipe. This is a keeper!
Jo
|
|
|
|
|
