|
Forums39
Topics39,427
Posts319,713
Members26,671
| |
Most Online3,755
Sep 23rd, 2024
|
|
|
Posts: 122
Joined: January 2009
|
|
|
27 members (polaris, GeorgeC1, pandpfromcanada, deliveryskipper, 706jim, pasnyder, SXMScubaman, jaxon60, RickinAtlanta, shieneehead, bkigar, cooch366, bigern, Scubacat, Todd_Melinda_K, steve74, Billtjw, Manpot, SXMBND, Warden, 7 invisible),
675
guests, and
70
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Aug 2000
Posts: 11,590
Traveler
|
OP
Traveler
Joined: Aug 2000
Posts: 11,590 |
Ok, had lunch on the beach. Start off with the view: ![[Linked Image]](http://www.traveltalkonline.com/bsv2017/bsv24.jpg) Salad -- Grilled chicken marinated in teriyaki sauce, grilled to perfection. Each salad came with spring salad mixture with fresh chopped cucumber, carrots, celery and onions! You had your choice of cheese. I had blue cheese and Carol had Gouda cheese. The lunch: ![[Linked Image]](http://www.traveltalkonline.com/bsv2017/bsv25.jpg) After the fact we said that a raspberry dressing would have been a little bit better, but the chefs did not have any presently. Cannot give you the name of the place as if we did then we could never get back there again. So I am sure that you all understand! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> And of course the bottle of wine, but that does not count. The check was ok and there was no additional service charge included!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
|
|
|
 .
|
|
|
|
Joined: Apr 2001
Posts: 14,707 Likes: 1
Traveler
|
|
Traveler
Joined: Apr 2001
Posts: 14,707 Likes: 1 |
Looks delightfully delicious!! Kudos to the grill chef!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat
them."
|
|
|
|
|
Joined: Oct 2009
Posts: 774
Traveler
|
|
Traveler
Joined: Oct 2009
Posts: 774 |
If the chef had some strawberry or apricot jam you could melt that down with some of that wine you have and that would make a good glaze for that salad.
|
|
|
|
|
Joined: Jan 2002
Posts: 7,501 Likes: 5
Traveler
|
|
Traveler
Joined: Jan 2002
Posts: 7,501 Likes: 5 |
Sounds divine. Happy Anniversary
|
|
|
|
|
Joined: Aug 2000
Posts: 83,875 Likes: 3
Traveler
|
|
Traveler
Joined: Aug 2000
Posts: 83,875 Likes: 3 |
OOH, I didn't think of that. I have some lovely French strawberry jelly!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />
Carol Hill
|
|
|
|
|
Joined: Mar 2017
Posts: 659
Traveler
|
|
Traveler
Joined: Mar 2017
Posts: 659 |
Wow, lunch looks delicious and BSV looks like heaven on earth!
|
|
|
|
|
Joined: Apr 2014
Posts: 1,242
Traveler
|
|
Traveler
Joined: Apr 2014
Posts: 1,242 |
|
|
|
|
|
Joined: Apr 2008
Posts: 3,002
Traveler
|
|
Traveler
Joined: Apr 2008
Posts: 3,002 |
Looks like a five star lunch!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
|
|
|
|
|
Joined: Jul 2001
Posts: 7,132
Traveler
|
|
Traveler
Joined: Jul 2001
Posts: 7,132 |
You always find those secret little places to eat.
Next SXM visit -November 2023. Also January 2024.
|
|
|
|
|
.
