I just saw this recipe in the November issue of Southern Living and thought it sounded interesting. Haven't tried it so I can give no review yet.
Holiday Meatballs
Makes 10-12 appetizer servings
1 16oz can of whole-berry cranberry sauce
1 12oz bottle chili sauce
1\4 cup orange marmalade
2 Tbsp soy sauce
2 Tbsp red wine vinegar
1 tsp dried crushed red pepper
1 32oz pkg of frozen meatballs
STIR together first six ingredients in a large dutch oven over medium heat.
Cook, stirring occasionally, 5 minutes or until smooth.
ADD meatballs and cook, stirring occasionally, 20 - 25 minutes or until thoroughly heated.
Garnish with chopped fresh parsley if desired.
You may also cook the meatballs in a 6-qt slow cooker at HIGH for 2 hours
From November, 2010 Southern Living
