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#12975
10/02/2010 07:10 PM
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I looked back at the recipies last year but could not answer the following: Do I add water to the mushroom soup & onion soup mix and how much?
All advice appreciated
Thanks
Mary
Mary
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I would probably put a cup of water in the bottom of the crock pot to prevent burning to the bottom. With that said, you can do the same thing in the oven. Place a large sheet of tin foil in a roasting pan. Lay the pot roast in, top with the can of mushroom soup and then the onion soup mix. (I use 1 can of reg. mushroom soup and 1 of Golden Mushroom soup with a full package of onion soup, also add a can of mushroom pieces or buttons, a bag of frozen pearl onions, and a bag of fresh baby carrots) seal up the top and sides of the tin foil and bake at 325 degrees for 4 hours.
When done, if the "gravy's not thick enough, dump it into a pot (be sure to scrap the bottom of the foil for all the "good stuff")and mix a little cornstarch or flour with water and stir in over medium heat.
I often put it all together and set the oven on a programmed start. Come home to a GREAT meal.
This is my family's FAVORITE meal. Serve over noodles.
Carolyn
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I do not add water when I make it. The roast and the veggies provide enough liquid.
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Bottom of crock pot: put a couple of stalks of celery on the bottom and then put the meat on top. That will prevent sticking.
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I usually put in about a half can beer. Sometimes V8 juice instead.
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Mary
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I had a recipe once for a pot roast w/bloody mary. You made a bloody w/mixer & vodka just as you'd drink it and put it in w/pot roast. Everyone loved it. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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"I usually put in about a half can beer."
And what do you do with the other 5 1/2 cans?
My foot fits right into my shoe and my shoe will fit right into your...
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contessa said:I had a recipe once for a pot roast w/bloody mary. You made a bloody w/mixer & vodka just as you'd drink it and put it in w/pot roast. Everyone loved it. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa What a great idea! We have some beef short ribs in the freezer! I think I'll try that!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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Contessa
I used your "original" recepy posted last year but I will try this one
Tonight I cut up the remaining beef and made a beef/veg soup. Delicious
Mary
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How was the dinner, Mary? <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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Just excellent- thank you for the ideas I made a beef/veg soup with the leftovers which was also great Tonight I am making your Limoncello/Shrimp Pasta for the first time. Jean-Claude wondered why the heck I bought Limoncello. Ha ha wait till he tastes dinner <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />Thanks Contessa
Mary
Life is a series of delicious moments!
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