Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics40,292
Posts326,736
Members26,831
Most Online4,031
Dec 15th, 2024
Top Posters(30 Days)
RonDon 37
fabila 27
Manpot 16
jazzgal 15
kim 11
Member Spotlight
SANFILIP
SANFILIP
Beacon, NY
Posts: 549
Joined: February 2001
Today's Birthdays
Oceanwaves22, redroses27
Who's Online Now
6 members (RickinAtlanta, EdB, Whale Tail, 3 invisible), 467 guests, and 65 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#12665 08/19/2010 07:40 PM
Joined: Jul 2003
Posts: 1,552
Carolyn Offline OP
Traveler
OP Offline
Traveler
Joined: Jul 2003
Posts: 1,552
I am looking for a good recipe for "real" Jewish Rye Bread. One that is soft and seeded with caraway.
Especially for a breadmaker.

Anyone got one?


Carolyn
M/Y Cattitude
Carolyn #12666 08/20/2010 10:20 AM
Joined: Sep 2000
Posts: 6,150
Traveler
Offline
Traveler
Joined: Sep 2000
Posts: 6,150
Carolyn, I've made the following recipe for years now. Got it from the now extinct Prodigy Bread Machine BB.
http://www.ichef.com/recipe.cfm/recipe/N...pecategoryid/36

I bake it in the oven. Makes a great sandwich bread. I use King Arthur's Bread Flour and Red Star or Saf yeast.


Annie

[Linked Image]

Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5