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#11512 03/03/2010 11:17 PM
Joined: Jun 2009
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garlic shrimp, serves 2

1 lb large shrimp, shelled and deveined
1 tbsp sugar
2 tbsp low sodium soy sauce
1 tsp oyster sauce
1 tsp black pepper
1 tbsp garlic, chopped

combine all ingredients. let sit for 15mins, uncovered and unrefrigerated. heat approx 5tbsp vegetable oil on high heat in a large frying pan/wok. add the shrimp and marinade and stir fry for 3 mins, until plump.

i served this with the recipe posted for lidos rice and beans on the side. delicious!


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Nice. Looks like Sunday dinner.


dave

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CS, I don't usually like sweet in a savory dish. Does the sugar add a lot of sweetness? Do you think it would work with less?

GaKaye #11515 03/04/2010 06:04 PM
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the sugar doesn't overwhelm the dish whatsoever and in fact doesn't really taste sweet. if it did, i wouldn't like it either. you should give this one a try.

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OK! I will <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

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CS, it looks and sounds delicious! I'll have to pick up some shrimp and give it a try. I think I would put more garlic in it though.


Annie

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annie #11518 03/04/2010 10:48 PM
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a woman after my own heart. i added a whole lot more garlic actually, but decided to be conservative when posting. if you try this, let me know how you like it.

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Wow....that looks DELICIOUS!!!
Like some of the others here, I know what I'm having this weekend!


Brad
Never wait or hesitate

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