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Joined: Sep 2016
Posts: 21
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Joined: Sep 2016
Posts: 21 |
How is the fishing in st. Martin? We will be there the first week of October. What would be in season? Also is there a certain guide company you would recommend?
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Joined: Mar 2009
Posts: 19,869 Likes: 26
Traveler
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Traveler
Joined: Mar 2009
Posts: 19,869 Likes: 26 |
I have only fished in May so can't answer about October. Went out with Taylor Made and would recommend them to anyone. He knows how to find fish and is one of the only charters I know of on St Maarten that will let you keep the catch if you want to. He'll even clean/filet the fish for you too.
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Joined: Dec 2004
Posts: 5,166 Likes: 4
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Joined: Dec 2004
Posts: 5,166 Likes: 4 |
I really don't know what I would do with a bunch of fish but keeping a few might work. I never understood the concept of not being able to keep the fish you caught...and this catch is in January on one of Lee's charters (can't keep 'em)...Wahoo ![[Linked Image]](http://i80.photobucket.com/albums/j179/boucharda/Wahoo2_zps4vafwtzr.jpg) ![[Linked Image]](http://i80.photobucket.com/albums/j179/boucharda/Wahoo1_zps0z112mej.jpg)
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Joined: Mar 2009
Posts: 19,869 Likes: 26
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Joined: Mar 2009
Posts: 19,869 Likes: 26 |
We can take as much as we want but only we keep enough for a nice BBQ with friends. Nothing like fresh fish and that is the freshest.
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Joined: Dec 2005
Posts: 10,213
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Traveler
Joined: Dec 2005
Posts: 10,213 |
his website is closed, but I love fly fishing for bonefish.
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Joined: Dec 2005
Posts: 10,213
Traveler
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Traveler
Joined: Dec 2005
Posts: 10,213 |
P.S. That is one load of fish, looks like a waste. I don't think every restaurant could consume that much Wahoo. If they are freezing, then that's a shame. What a waste of fresh fish.
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Joined: Aug 2000
Posts: 84,383 Likes: 23
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Joined: Aug 2000
Posts: 84,383 Likes: 23 |
I would assume, without knowing, that Lee would sell them to other local restaurants.
Carol Hill
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Joined: Sep 2006
Posts: 2,004
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Traveler
Joined: Sep 2006
Posts: 2,004 |
Most of the fish consumed in the US has been frozen.
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Joined: Dec 2005
Posts: 10,213
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Joined: Jul 2016
Posts: 121
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Joined: Jul 2016
Posts: 121 |
May should be OK, if it's not too hot. Captain Roy has repeatably done a great job for me for 20 years. He'll prepare the fish and let you keep all you want. He'll also pick you up where you are staying. 721-554-7995.
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Joined: Sep 2006
Posts: 2,004
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Joined: Sep 2006
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I totally agree but it is an unfortunate fact of life.
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Joined: Dec 2005
Posts: 10,213
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Traveler
Joined: Dec 2005
Posts: 10,213 |
There are definitely sushi restaurants that buy "flash frozen" tuna. Many restaurants, not top shelf, are now ordering oysters, shucked, cryovaced and frozen. Our purveyor gave us some samples, tough to tell they weren't fresh.
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