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kbd
Iowa & Minn.
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#10087
10/12/2009 03:49 PM
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Looking for leftover ideas for a pork shoulder I made. I've already done BBQ pulled pork sandwiches, Carnitas/tacos, and vietnamese/thai style pork noodle soup. have about 1 1/2 pounds left. Anyone have any great ideas? Thanks
Lisa
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cook it in red sauce with some sausage and make baked ziti or lasagna.
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I'd think it would make a great Bolognese sauce. Nice, thick and rich. At the end of cooking it down w/tomatoes, add a dash of nutmeg and a couple of T. of cream. That will definitely make the flavors memorable. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> Good Luck! <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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Great ideas... I think it would be great in lassagne!
I always add a pork chop (one chop, with bone and all the pork fat!) whenever I make my red sauce!
unless, of course, I'm making a red clam or mussel or oyster sauce...
I learned the pork chop trick from Heather, a housemate of mine back in the 70's... been doinng it ever since...
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pulled pork quesadilla- red pepper and jack cheese... so good!
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