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Joined: Feb 2006
Posts: 490
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OP
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Joined: Feb 2006
Posts: 490 |
I posted earlier about Celine Too's new dinner Lagoon cruise. I received the following email from Capt. neil: Hi Bob,
Good to hear from you.
I will be doing the Sunset cruise with dinner on board on Monday evenings.
All food will be prepared and cooked fresh on board!
The menu will be :
Starter. Red Bell Pepper soup and salad.
Main. Roast Beef, Chicken, Pork.
Roast italian veggies & Green Salad.
Desert. Hot ( South African speciality ) Lemon Pudding and Vanilla Ice cream.
There is an open bar , Mimosa on boarding, and wines pared to the menu.
Cocktails and Beer also available.
THE PRICE : is $ 95 per person. ( Activity desks take a 20% commission, so I have to take that into account, and I don’t want to start over $100!!)
Bob , Please let me know what your thoughts are regarding this menu and price. I would appreciate your input.
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Joined: Mar 2007
Posts: 1,313
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Joined: Mar 2007
Posts: 1,313 |
Glad to see this is getting started! It was mentioned to us last July! Neil is a great chef!
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Joined: Feb 2006
Posts: 490
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OP
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Joined: Feb 2006
Posts: 490 |
besides being a great chef, he is a great guy. his lunch onboard last week was just fabulous.
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Joined: Nov 2006
Posts: 1,045
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Joined: Nov 2006
Posts: 1,045 |
thanks for sharing this info.
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Joined: Jun 2006
Posts: 2,624
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Joined: Jun 2006
Posts: 2,624 |
Neil loves cooking aboard ship (and it shows) and his creations almost rival that of Bruno's various venues.
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Joined: Feb 2016
Posts: 34
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When will this dinner cruise start? We are visiting in July
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Joined: Feb 2006
Posts: 490
Traveler
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OP
Traveler
Joined: Feb 2006
Posts: 490 |
Contact Neil on the Celine Too website. I know he wants to start very very soon and it will be on Mondays OR email Neil @ celinecharterssxm@gmail.com
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