Cleaning out the fridge yesterday and came up with this salad. It was surprizing good

Bake 10 strips bacon (save cooked fat)
Grill 1 Large Chicken Breast
Bake 4 quartered red potatoes
Saute 1 can quatered artichoke hearts
Make 1 cup of croutons using 1/4 of the bacon fat

in a bowl

10 calamata olives
2 plum tomatoes
1/2 peeled cucumber
1/2 red onion

Julienne chicken
break up bacon into 1/3 strips

In a large platter with lots of surface area

1 head of cut Romaine
top with all the above with the croutons ,chicken and bacon last

Bacon Vinaigrette

1/2 cup cider vinegar
2T honey Mustard
emulsify with bacon drippings. If you need more fat, use olive oil. Add cracked black pepper and pour over salad. Enjoy... We sure did