TravelTalkOnline Forums People Talk Recipes Pickled Cauliflower

I just finished making this. I've made it several times before and since I can't eat the whole head of cauliflower at one or even two meals this is a great way to use the rest of it.

Pickled Cauliflower

Boiling water
1 T Fresh Lemon Juice
3 c Fresh cauliflower
1 c Fresh onion rings
1/2 Green pepper cut in strips
1/4 Red pepper cut in strips
1 c White vinegar
1 1/4 c Water
1/2 c Sugar
1/2 t Salt
8 Whole black peppercorns
1/2 t Mustard seed
1/2 t Celery seed
1/2 t Tarragon leaves

Pour boiling water and lemon juice over vegetables. Cover and let stand. Combine rest of ingredients. Bring to boil and boil 5 minutes. Drain water from vegetables and add hot vinegar mixture. Cool, cover, refrigerate over night.

I do use fresh tarragon from my garden so I triple the amount.
Enjoy.