contessa said:
I saw a program on Food Network once where they said to mix ground meat with chopped ice. Apparantly, that's what makes them juicy!... I always put a small pat of butter between two small patties...
ice, that is interesting. i've heard of the butter in the middle, but haven't tried it yet, although with butter could it really taste bad? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" /> i mince onion and mix it with the meat; makes for a very juicy burger.
