Bri.....it's one of those veggies that you either like or hate. My hubby LOVES them and would eat them every night. I've been making frozen
Edamame for him which he loves and thinks they're
Lima beans. I micro them and add a pat of butter. They taste the same IMO. I eat them but don't love them. My nonnie used to make a 'pasta fazool' with them sometimes. The garlicky flavor made them edible. She was quick the creative cook! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> Give that a shot.
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> C
