If I had to eat one red meat it would be lamb. I have fond memories of my Nonna making lamb with lots of mint and LOTS of garlic. OMG....the aromas are forever cemented in my memory bank! <img src="http://www.traveltalkonline.com/forums/images/graemlins/cry.gif" alt="" /> Don't remember mint jelly but hey, it's the garlic/mint combo that's fantastic!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
