Kathleen said:
I've also made stuffed rolled leg of lamb on the grill with mint leaves, parsley, & lots of garlic. Delish!
Ya, we've done that a few times! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
Gotta have lamb infused with garlic slivers! No other way!
