Oh NO!!! Not mint JELLY with lamb! Gotta have mint sauce! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />
That's fresh mint, chopped, in a vinegar based sauce. That's the way my Nana always served it. The British way.

That's why I wander and follow La Vie Dansante, that's all I want, La Vie Dansante (JB)