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here it is. pretty close and very tasty. my upper hand was very fresh calamari, so the actual texture was better. flavor wise toppers version. what i did:

marinated the sliced calamari in olive oil and lime juice for a short time, about 30mins. sautéed a mashed garlic clove and sliced pepperoncini. seasoned calamari with salt then added it to the pan, sauté for approx 1.5mins. added a splash of white wine towards the end before taking it off the heat. transferred to a bowl and added more pepperoncini as well as some of its liquid, and another squeeze of lime. not bad! just missing the view...