I usually cook about 15-20 minutes on the grill. A recipe I used to make is alder planked Copper River Salmon with a mahogany glaze. I'm originally from Seattle and used to make this a lot. Of course its now much harder and more expensive to get Copper River Salmon - especially in NJ
Recipe for Mahogany Glaze
1 C. Apricot Preserves
3/4 c. Dry Sherry
8 oz. fermented Japanese bean paste
1/2 c. honey
1/4 c. sesame oil
1 c. water
1 TBLS finely chopped garlic
2 TBLS dry mustard
1/2 C. Soy Sauce
Mix together in blender (This obviously makes a lot but stores well) - Bake Salmon on preheated 400 degree plank for 30-45 minutes. If grilling, I just baste the salmon as I grill
