Jim, believe it or not, I've made just about that, but used prosciutto...
when I make chicken cordon bleu, I also use prosciutto...
prosciutto, cream cheese and capers go so well together... would be great with hard salami or saprosatta too... I love saprosatta!
I also like PB, sliced Granny Smith Apples & Hard Salami (or pepperoni) sandwiches...
(sorry, this thread is not supposed to be about PB, just turning out that way)...
