[color:"blue"]Deb's Macaroni Salad[/color]
We just made this one last weekend...
very refreshing! bunch of different flavors and crunch going on...
serve ice cold...
1 lb. macaroni, cooked al dente
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/4 cup of shreded carrots
1/3 cup chopped onion
1 small can of sliced black olives (about 1/4 cup)
1/2 cup broccoli florets, chopped small
2 celrey stalks, chopped (optional)
s&p to taste
mayonnaise...
not too much, add by the heaping tablespoon...
I start with four... and add one at a time after that...
I don't like to make it "soupy"...
if you use celrey, the salt will bring out a lot of moisture, so I always omit it...
we use Ronzoni "Smart Taste" macaroni, 7 grams of fiber per serving... very good too...
we also use Hellman's Canola Oil Mayo...
