Great service, food and a pleasant experience. Bruno was about the ONLY person who was honest when asking about "service" being included in the price. I would often ask him if we were there with newbies so they could hear first-hand how the "service charge" was supposed to be handled.
Francoise was her name from what I recall. You could either order off the menu, the chalkboard or they also had a "prix fixe" option that was very attractive also.
Great memories of how things used to be.
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