We visit Danny every trip to Happy Bay. Danny arrives very early in the morning. About 7-8:00. He never opens the front gate of the beach bar until about noon. The back gate is always open. Yell out his name and he will answer you. Usually he is collecting firewood for cooking chicken and ribs in the wooded area. If you want chicken or ribs for lunch, he prefers you tell him around 10-11:00. He also sells Carib beer and Rum punch. I think his chicken plate is awesome. Tastes great and served with rice and potato salad. Huge portion too.
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