So if you have been to Bacchus you know what it is, a high end wine shop with some other goodies like caviar and Nespresso stuff with a lunch only restaurant.
It’s like a 1 star Michelin restaurant in the Hope Estate complex behind Super U, those who need a view of the ocean not bother.
The items were all from the specials menu and they have a full regular menu as well.
Starters 6 gillardeau oysters and bone marrow.
Mains veal chop (cooked a perfect medium) and truffle risotto but instead was with some macaroni pasta, a slight let down.
Dessert was their lemon tart with sorbet, very light and refreshing and espresso.
Not cheap but isn’t easy to get type of meal back home especially for the price.
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