When I wrote the above post I realized how many of the great places have gone. I particularly remembered Sebastians's in Mary's Fancy area because it was in a beautiful house will a pillared porch. I had squid ink pasta for the first time and it was served with a pink sauce.
Rainbow, at the time was elegant , fine dining. When I heard it was again open we went without checking any info on the place, assuming it was the same. Boy, were we surprised! Terrible service, overcooked eggs (went for breakfast) dried bacon and loud music.
Piazza Pascal, GC, was good. The new owners are trying but prices are too high.
Mark's place is still good even after their move from the French side, but parking sucks.
First visit to the GC LOLOs food was good. Next visit food dried out, third visit too many flies flying about but the two in my dish had me say I'd never go back.
Had a couple of good meals at Nice restaurant in GC a few years ago but haven't returned yet so I can't say how it is.
Beach restaurant between Simpson Bay and Phillipsburg, (can't recall the name) where the road in is bad, was great but then I read other reports that were negative so haven't been back.
Loved Mario's when it was near Sandy Ground Bridge and when it moved into Porto Cupecoy . Didn't like it so much when it relocated at the Cliffs. Too small.
One of the good places in Marigot that still remains is Bistro NU. Worth trying if you can find it down an alley across from the athletic field.
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