None based on our experience, but it’s a different story when you re-clear back into the USVI later in your trip. The key is no pork - and be honest with the USVI customs folks. If you have some produce and meat, what has worked for us is to say that it will not come off the boat (which they have accepted with some reluctance to be fair). The challenge you have is that you are ending in the U.S. They seem to accept our “we will keep it on the boat” approach because we are coming from the BVI to visit for a day or two and then heading back to the BVI. Good luck! Others may have more experience with this and better advice.
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