Hey fellow boaters. I’m sitting at anchor at Sucia Island, WA., thinking about our Christmas charter to the VI’s. It’s lovely here, scenery is second to none up here in the pacific NW but the water’s cold…. We are flying into STT to charter because it’s easier and cheaper and I know the charter company. We have 2 weeks so will be spending the majority of the time in the BVI’s.
My question - doing some googling it appears it isn’t a problem with personal use provisions on board when checking in from the USVI. For dietary restrictions and mainly quality control we will bring a couple of coolers full to STT, then provision with fresh veg and fruit there before headed to the BVi. Any issues with this?

Thanks!