Maybe its just us but on SXM you don't find many if any restaurants that have a very professional or polished staff. Just not much trained staff around it seems plus staff is still hard to find. Many have that Island go slow attitude, really don't thing they know they are being rude or even care. Sandbar was good...not so much now I guess. Still a couple of good option on Simpson for food. Was I bit surprised that last time I walk down towards BSV that those buildings and area seem to be getting a bit run down looking. I guess Island climate is not good on paint etc. IMO
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