Originally Posted by Zanshin
I read this thread earlier today. Then I got a fantastic T-Bone from the freezer and put it into my sous-vide cooker for tonight's dinner. It is hard to beat the quality and price from Carrefour's butcher section! The ambience of a fine dining establishment is missing on board, but I think I'll make do here in Grand Case tonight smile I'll let a bottle of red breathe and finish the steak on the BBQ with a bit of pepper sauce and some find small potatoes. Life on board a sailboat sure is tough, just like camping
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Here's my second yachtie insider tip in just a few minutes. When provisioning and getting our monthly steak order, we go to The Butcher Shop in the dodgy industrial plaza just south of ACE. Really high quality beef at good prices. Order ahead of time at getbutchershop.com and they'll deliver to any dock you wish for $10. While they have a huge variety of cuts, I think the sweet spot for value is the 12 oz New York Strips at $10 each. We also always buy the 8 oz Bush Brothers burger patties as well. Yum.

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Working hard to be the best yacht bum I can be.