|
|
|
Forums39
Topics40,293
Posts326,758
Members26,832
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 3,646
Joined: February 2002
|
|
|
11 members (GaryB, RickG, Matagorda Dude, SXMScubaman, StMartinFan, roosterhead, KirkB, cbinparadise, 3 invisible),
435
guests, and
57
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Jan 2012
Posts: 26
Traveler
|
OP
Traveler
Joined: Jan 2012
Posts: 26 |
Assuming the BVI opens to tourism sometime....
I have not been to the BVI in maybe 2 years.
10 bareboats so far. In the past we have always brought in our own meats. Years ago, obvious in coolers as checked luggage into EIS. More recently in soft sided cooler bags via the ferry.
Any one have any recent experience with bringing in meats/cold cuts etc...
Hopefully our trip planned for next March will happen!
|
|
|
 .
|
|
|
|
|
|
.
