Anon, while I have never done the overnight salting with a Tenderloin, I have done that with a Prime Rib Roast... It does make for a great "crust" on the outer edges of the meat... it works well...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
