Colleen ~ we do the same....whole goal is to make it easy on the boat with as little actual cooking and clean up as possible. Taco meat for tacos' or nachos, brats, pulled pork and this hunk of turkey breast that Costco has. Everyone makes a meal or 2 so we share the burden of carrying it
Yep, we do the same staying in a villa. It’s a huge time saver to be able to whip out breakfast or a picnic lunch when I have everything prepped. When my parents travelled with us, my parents had everything they needed to cook at the villa (their choice) while we went out for dinner. I would provision whatever I needed to fill in. I cook two meals (sometimes three) everyday in my real life, I want easy on vacation. And I am a bit of a snob about meats due to where I live.
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