We arrived late--9ish, there were three or four tables. My dad loves ribs and thy didn't disappoint--wet and fall off the bone variety. We also enjoyed the Corpus Christi shrimp chimichanga--creamy sauce with shrimp inside a fried tortilla. It's only Wednesday and we will all need to diet after the trip. I'm not sure I can figure out how to post photos of the food or I would! We spoke for a bit with Jim and he said it's a very slow low season.