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You have to clean the oven right after cooking a duck...
otherwise the fat that spatters inside the oven will go rancid fairly quickly...
also, try cooking it in a roasting bag... that will cut down on most of the fat spatter...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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