That's basically the same recipe I posted above from allrecipes.com, right down to the green food coloring... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
I also dry hot peppers...
I tie them by the stems on a long string, about an inch apart, and string them up in the basement for a couple weeks...
They will last a long time that way...
