Hi guys. Looking for some ideas of things which can be made ahead-either fully cooked, freeze and just reheat-or prepared ahead and frozen to cook later. I don't want anything that has much cooking to do at all afterward, other than just throwing it in the oven or microwave. I did a huge meatloaf the other day, and froze half of it--uncooked. I've never done that before, so I have no idea how that will turn out. I also will probably make some homemade spaghetti sauce with lots of meat, onions and peppers and fresh basil. I have some chicken noodle soup that I made last week, already in the freezer. Other suggestions??
