peconic said:
pat,
I love it made with broccoli! (with cream cheese & mascarpone mixed 1/2 & 1/2)!!!
Not so keen on mixing crab meat with other meats...
I like crab by itself... crabcakes, stuffed mushrooms, etc...
Me, too, but opening a can - it has to be a can because, heaven forbid, no way would I waste fresh - of crabmeat and mixing it lightly as a salad and using it in the chicken does do nicely. Try it sometime - you may be pleasantly surprised.....or not! <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />
And now that I'm thinking about it, I bet that crabmeat stuffing we make for the mushrooms would be great, too!
