To freeze...
freeze individually, meaning on a sheet pan in the freezer, in one layer...
when frozen, then put in a freezer baggie, or better yet, foodsaver pouch... and right back in the freezer...
we don't have much room in our little freezer in the garage, so I can only do one sheet pan at a time...
If you freeze them in a baggie right off the bat, all you get is a big blob of blueberry goo...
They are going for $2/pint at IGA on LI now, which is CHEAP for IGA... (Big, Fat South Jersey blueberries!)...
(which is one of the more expensive supermarkets around Eastern LI)...
