Here's another option that is really yummy.
German Potato Salad
6-8 med red potatoes
6 slices lean bacon, cut up
2 T flour 1/3 C vinegar
1/3 C sugar 1 C water
grated onion, salt & pepper, to taste
Hard boiled eggs
Cook potatoes in jackets, peel and slice them. Add onion, salt and pepper. In frying pan, (large), fry bacon till crisp. Add flour and stir, like white sauce. Mix sugar, vinegar and water. Add slowly to bacon and flour paste and bring to a boil. Pour thickened sauce on potatoes and stir well. Garnish with slices of hard boiled eggs. Sprinkle paprika on each slice. Keep salad at room temperature.
Serves 6
