Well, mine tasted nothing like my mother's <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> but it was tasty! Used green onions, just a dash of dijon, salt & pepper, mayo, sour cream, fresh parsley. Not too creamy, just enough to coat the spuds <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />


Joyce M-C
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