I need to make that recipe sometime. Have never done it, but keep saying I will. By the way, another way to serve it might be in a hollowed out purple cabbage. I made a different dip for my office party and served it in a purple cabbage and everyone commented on how pretty it looked. You wouldn't have the inside bread cubes to use for dipping though, of course. And by the way, out here in the sticks anyway, a person has to PRE-ORDER in order to get a round loaf of bread. <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />
