Pan drippings, of which there is not much from a tenderloin... some Campbell's Beef Consume, or beef stock... roux for thickening... and some crumbled Gorgonzola...
really tastes great over tenderloin!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
